COME EXPERIENCE OUR CELEBRATION

WITH EVERY MENU ITEMS LISTED BELOW

 

 
 

COME HUNGRY!!!

 

 

YEAR OF THE PIG

CHINESE NEW YEAR’S

TASTING MENU

February 5th – February 17th, 2019

 

COLORFUL LIVELY STARTER

 

YEE SANG (lively fish)

Slivers of colorful fruits, crisp vegetables, noodles

and raw salmon fillets,

tossed with apricot sauce and crushed roasted peanuts

七彩魚生

 

HEALTH & PROSPEROUS

 

ASIAN DUMPLING SOUP

a medley of pork & shrimp dumplings

in seafood broth

水餃湯

 

THE FIRST COURSE

 

 Tilapia fillet flash fried,

Tossed with spiced salt & caramelized garlic

風沙則魚塊

Malaysian style creamy black pepper shrimp

馬來黑椒大蝦

Braised shitake mushroom over baby bak choy

冬菇扒上海菜

 

THE SECOND COURSE

 

Sichuan Spicy Chicken

香辣川味雞

Black Pepper Pork Medallions

黑椒肉片

Udon stir fry with shrimp & beef

鳥冬勞麵

 

THE SWEET FINALE

 

Malaysian Pineapple Tart

酥脆波羅撻

 Aromatic Chinese Jasmine Tea

香片茶

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Minimum for 2 people @ $40.00 per person