Saturday Street Food Menu 12:00 pm - 2:30 pm
Sunday Dim Sum 12:00 pm - 2:30 pm
Kitchen closes 30 minutes prior to closing
Takeout orders are available all day
for pick-up only.
Last seating is 45 minutes prior to closing
APPETIZERS
SICHUAN SPICED CRISPY PUMPKIN
flash fried pumpkin tossed with Sichuan spices,
sesame seeds, garlic and cilantro
$9.95
THAI PORK PATTIES
ground pork seasoned with Thai spices,
pan fried, served with sweet chili sauce
$9.95
FIRECRACKER SHRIMP (2 pieces)
jumbo shrimp stuffed with creamy jalapeños,
chopped shrimp, fried till perfection
$11.95
ENTREES
STEAMED FISH FILLET
steamed fillet of Basa with Bak Choy, shredded ginger
& scallions, seasoned oil with soy sauce mixture
$25.95
SPICY SICHUAN LAMB
sautéed sliced lamb & mixed vegetables
with spicy chili bean sauce & cilantro
$25.95
INDIAN SPICY CHICKPEA STEW with OKRA
masala spiced chickpea & split peas stew
garnished with chopped onions, tomato & cilantro
$18.95
STIR FRY TOM YUM NOODLES
blended spices, lemongrass, chili peppers, tamarind
stir fry with vegetables & a touch of soy
choice of chicken, shrimp, tofu or vegetables (beef +2.50)
$18.95
* MOST SPICY DISHES CAN BE PREPARED TO YOUR TASTE
HEAT SCALE 1 2 3 4 5
Our Menu items are cooked to order. Let us know if special attention is needed
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