Saturday Street Food Menu 12:00 pm - 2:30 pm

Sunday Dim Sum 12:00 pm - 2:30 pm

Kitchen closes 30 minutes prior to closing

Takeout orders are available all day

for pick-up only.

Last seating is 45 minutes prior to closing

Summer Menu

SUMMER ROLLS

Delicate rice wrapper, filled with sweet mango, veggies, vermicelli, mint and topped with roasted peanut plum sauce.

$9.95

PANKO CRUSTED SHRIMP BALL

Seasoned chopped shrimp, lightly dusted with panko (Japanese bread crumbs), served with creamy Sirracha sauce.

$10.95

STUFFED TOFU CREPE

Stuffed with fish mousse, lightly fried served in strips with tangy sauce.

$10.95

SUMMER SEAFOOD SALAD

Unique tangy chili lime cilantro dressing, blend of tropical fruits on a bed of lettuce.

$12.95

INDIAN LAMB MASALA

Lamb cubes braised with root vegetables, Indian spices, cilantro, and hot peppers in tomato onion sauce.

$25.95

DAGING KICAP

Grilled Malaysian style marinated pork strips with tri-color julienne veggies in exotic Kaffir lime sauce.

$21.95

MAPO TOFU *V

Soft tofu simmered with peas, bean sprouts, and shitake mushroom in spicy garlicky bean sauce, a vegan choice.

$18.95

GRILLED PORK VERMICELLI, VIETNAMESE STYLE

Grilled pork tenderloin strips, steamed vermicelli, peanuts, mango, mint, and lettuce, served with Lime Viniagrette.

$17.95

* MOST SPICY DISHES CAN BE PREPARED TO YOUR TASTE
HEAT SCALE 1 2 3 4 5

Our Menu items are cooked to order. Let us know if special attention is needed

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Malaysian Restaurant