Saturday Street Food Menu 12:00 pm - 2:30 pm
Sunday Dim Sum 12:00 pm - 2:30 pm
Kitchen closes 30 minutes prior to closing
Takeout orders are available all day
for pick-up only.
Last seating is 45 minutes prior to closing
simmered in coconut milk with curry spices & potatoes
Unique gingery chili sauce with spicy & peppery ingredient with a choice of chicken, shrimp or tofu
Breast of chicken & mandarin slices with Borneo orange suace
Stir fried with cilantro & shallots in citrusy sauce with a choice of chicken, shrimp or tofu
Sautéed vegetables in spicy Thai pepper sauce with a choice of chicken, beef, shrimp or tofu
Simmered with aromatic spices/veggies & coconut milk
Topped with choice of chicken, shrimp or vegetables, sautéed with light sauce (beef add $1.50)
Lightly crisp tofu, carrots & peppers ina tangy tangerine sauce
Filled with hearty vegetables in shallot based broth
Hot & spicy lemongrass broth with a choice of chicken, shrimp or vegetables
Zesty Malaysian chicken soup with a touch of citrusy spices
Traditional Miso based preparation with tofu & chunks of fish
Pork filled dumplings with greens and baby shrimp
Gingery spiced with fresh tomato & bean sprouts
With shrimp/crushed peanuts/Thai basil/zesty lime vinaigrette
Stuffed in wonton wrappers & served with Asian chili ginger sauce
Dumplings filled with pork in light dough, served with gingery soy dipping sauce
Flaky Indian Roti topped with potato curry, garnished with chopped scallions
A blend of chopped vegetables & cilantro, complete with spicy green tomato sauce
Light dough filled with pork, shiitake mushroom, peas, onions, scallions & cilantro
Drizzled with Vietnamese peanut sace, over a bed of lettuce
Aromatic curry potato & chicken filling, stuffed in a crispy wrapper with spicy pickled radish
A classic chicken spring roll, drizzled with creamy Sriracha sauce
Stuffed with spicy Kimchi & beef in light dough, cooked to perfection
Crispy pork shreds tossed in sweet sesame vinaigretete sauce
Grilled on skewers, served with onions, cucumber & roasted peanut sauce
Shrimp rolled in wafer paper, fried with a light crust
Turmeric marination, boneless fried chicken thigh, wrapped with pandan leaf
Pork filled dumplings served with garlicky spiced sauce
Light crusty calamari, flavored with spiced salt & hot peppers
Honey glazed short pork ribs, Asian style
Soft noodles tossed in cold sesame peanut sauce
Crispy tofu skin filled with shredded vegetables, served with Asian Plum sauce
Cold spicy pickled vegetables with ground peanuts & sesame seeds
Lovely lacey pancakes served with potato curry gravy
Sticky rice filled with spiced shrimp rempah, wrapped with banana leaf & grilled to perfection
Crisp little top hats shaped pastry, filled with jicama & carrots, served tangy chili sauce
Satay chicken, paper shrimp, pandan chiken, curry chicken samosa & achat
Coconut curry soup with curry chicken, eggplant, fried tofu & noodles
Exotic shrimp broth filled with sliced pork, shrimp, egg, chives & noodles
Traditional Malaysian dish with curry chicken, pickled vegetables, sambal, egg & coconut fragrant rice
Choice of chicken, shrimp or vegetables, cooked in Tom Yum broth
* MOST SPICY DISHES CAN BE PREPARED TO YOUR TASTE
HEAT SCALE 1 2 3 4 5
Our Menu items are cooked to order. Let us know if special attention is needed
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