Saturday Street Food Menu 12:00 pm - 2:30 pm
Sunday Dim Sum 12:00 pm - 2:30 pm
Kitchen closes 30 minutes prior to closing
Takeout orders are available all day
for pick-up only.
Last seating is 45 minutes prior to closing
Saturday Afternoon
Malaysian Street Food Menu
Coconut curry soup with curry chicken, eggplant, fried tofu & noodles
EXOTIC shrimp broth filled with sliced pork, shrimp, egg, chives & noodles
Traditional Malaysian dish with curry chicken, pickled vegetables, sambal, egg & coconut fragrant rice
Flaky Malaysian Indian bread, served with curry chicken gravy (extra curry chicken gravy $4.00)
Rice noodles with shredded chicken, shrimp, bean sprouts & chives in seasoned soup
Pan fried smoky chow fun noodles & vegetables in egg gravy
Udon noodles braised with pork, shrimp & Asian greens in soy based sauce
Marinated boneless chicken leg, seasoned with ginger, rice wine & soy
Shredded vegetables, tofu and fritters with special peanut sauce.
A dessert hot drink boiled with red beans, tangerine peel & cane sugar
A dessert hot drink made with black glutinous rice and coconut milk
* MOST SPICY DISHES CAN BE PREPARED TO YOUR TASTE
HEAT SCALE 1 2 3 4 5
Our Menu items are cooked to order. Let us know if special attention is needed
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